INGREDIENTS FOR DONUTS: 130g pulp from your latest veggie juicing 2 whole eggs 26g (1 scoop) of chocolate whey protein 12g chia seeds 15g flax meal 28g almond flour 20g unsweetened 100% cacao powder 40mL unsweetened coconut milk 9g psyllium husk 12g aluminum-free baking powder 1/2 cup granulated baking stevia DIRECTIONS: 1. Scoop all of that goopy jazz into silicone donut casings. 2. Bake at 300 deg. F for 45 minutes. 3. Be surprised that it actually tastes really good.